A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
搞笑片图一乐就可以了。越来越发现不能在抖音看讲解电影了，整的都剧透了没意思。还是比较搞笑的。尤其是结尾的眼泪，有点意思。
做自己喜欢做的事情、能把自己的兴趣爱好作为事业，难啊
内卷的本质是什么，就是不让自己好活的前提比谁先被耗死，这片子改名叫内卷之王好了
不错 设定比西虹市首富好多了 后半段有点下滑
不错啊，算是语言笑点比较密集的，制作场面也可以
还可以啊，一唱三叹，循环往复的小品手法运用到电影上来了
作为一个电影，其实完成的还不错，没有想的那么差，讲父子情的，穿插了很多其他的元素在，是个聚会的时候当个背景音。
故事太简单，而且老套，表演也小品化，真的是可看可不看的片子。但各类烧烤拍得到位，那色泽，那运镜，绝了，加分项。
中途猜到结局，却似乎没猜对，还挺有意外之感。笑点不是很大声，但也比较有趣。一度有点想不明白的是为啥不告诉妻子工作内容改了…结尾那段感觉眼神戏，一开始以为崔志佳饰演的角色对老爷子关店心存愧疚，但镜头一转又变成是想自己干烧烤去了…有点错愕…
沒太多悶場
还真不错，这要电影院上映还了得啊，腾讯就81分钟，估计剪了不少笑点。。
其实还挺精彩的。公司老总不想老爸的烧烤店太累，用员工在老爸烧烤店对面来个竞争对手店，从而发生的故事。
轻松惬意的小品呀，完整故事，有趣有味道，看完包你想吃烧烤
看得出对周星驰电影的致敬，本来吃饭想着看个无脑喜剧下饭，没想到比预想中的好很多，真的不尴尬～片中佳佳和妻子为家庭，为对方的付出，和什么是对老年人真的孝也让人有所思考。挺好的☺️
爱笑兄弟必须是一直长在我的笑点上，就很好笑啊
崔志佳和贾玲一样，越胖越搞笑，越胖越有戏了。
搞笑不恶俗，分给低了，这个爱笑会议室的小崔还有点本事嘛
崔志佳可以啊，笑点密集，结尾也没俗套的煽情，相当不错了。
这剧本一顿夜宵就能写出来了吧 都不用改第二次
拍给homo kids的童话故事，从小就培养“要爱音乐剧”的基本素养。小男主选得真是不错，希望不是昙花一现的童星。
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