Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
美波给多一星，如果唔系睇佢，可直接弃...
就当无脑烂片用来缓解焦虑的，也不好笑也不感人
目前东北喜剧类网大最佳，没想到是崔志佳这个非本山系的人拍出来的，在片场见到过佳佳，是一个很有自己想法的人。有旺盛的创作欲迟早会有好的收获！抓准了一个好题材，视听稍微用了点心，远离了低俗梗，最终成就了这部片。
3.5 配乐有些差....（某些地方 很出戏）
百合厨为点擦边百合下的，真的真的很难看我受不了了
色调不错 没看懂想表达什么 连故事性都没有
看完许久发现内心还是很在意店长的去世啊......
整体一般，没啥出彩的。
滨边美波美 后半部分太拉胯了 平淡讲述爱的意义应该更有故事笼罩，但并没有，看的最后就是这是爱？这是什么爱
两人第一次去看海的时候，说看到海内心会有平静安心的感觉（插播一句我也一样）两人探讨到安心这个话题，面对真奈关于什么是安心这个问题堇给出了一个深深地爱着你的，把你放在第一位的就是安心的答案，对比后面堇说拿起摄像机会觉得平静，以及二个月之后再见，堇说真奈的家有安心的感觉（此刻觉得堇说的不是真奈的家，而是指真奈本人有让人安心的感觉）对于堇来说，摄像和堇，就是让她感到平静与安心的事，两样她最喜欢最爱的东西，就像看到了海是一样的感受
有点难看…可能是这片子太过于文艺了，个人不太喜欢这类型，但是有美波在，还是给个五星吧😅
第3510-6.0分，值得鼓励，一些画面过关，甚至有的镜头尝试文艺片视角，放在电影老炮面前算非常普通没有惊喜，放在众多网大里面算是好的。
ps美波搞基还犹豫什么，都冲鸭
“侧脸吧，参加了什么社团之类，我觉得我喜欢ta的地方很无聊也很浮于表面”
本来想给更低的星，但看了另一部日影后，发现这部还不错了，虽然还是闷。
很安静的文艺片。让人能安静下来。
葬礼版西虹市首富。不知道从什么时候开始，喜剧在最后都得煽情一下，然后再讲讲大道理。
演员有熟脸，笑点也密集，煽情不过度，佳佳这回导的能看。 故事免不了有欠缺，也没有摆脱一贯的先喜后悲套路，但总体放在网大里还行。 前50分钟搞笑整挺好，脸脸的隐形眼镜有被笑到，子栋长胖了好稀奇，二手月季真的过分，哈哈哈哈
还有虚幻美波要亲雪乃，雪乃流泪了。那段觉得雪乃那段演技很棒。
看到一半才看懂这片子真正想讲的内核是什么。全靠对话推动影片太考验导演和演员们的水平，所以本片才显得非常肤浅。
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