Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
【感谢@温柔酒吧】《温柔酒吧》是颁奖季电影里最平淡也是最温馨的一部，充满了爱与希望。我多么希望看似无望的生活中能有这么一个作为人生导师的舅舅，帮我渡过黑暗和无助。感谢这部电影给我没有的爱。这是一部带给人们希望的电影，是给大多数人看的电影。舅舅的扮演者本·阿弗莱克值得一个奥斯卡提名。
对了，你之前已经差点被杀两次了，你很难说服自己被人开枪这事儿这只是可能。
小成本电影，却还算高概念，实属不易了
东出昌大人戏合一就像没有进化到位的猴子游离在这个人类社会边缘，去跑步吧。
3.失恋……九次。
3.失恋……九次。
两星半。乔治·克鲁尼这几年拍的片实在是太浮泛了，他应该试试超英片，不过是屈尊给大制片厂当傀儡而已（笑）。
女主一脸懵逼就能编剧附体直接剧透提出平行空间，瞬间就让后面内容变得无趣了。
大本表演牛了。片子在很多时候都是一笔带过，不够深入。
你好。早安。午安。晚安。 你好吗 ？你好吗？我也被困在那里。
还不错，been there，如果去年夏天看应该很能感同身受，东出昌大很适合这个角色，喜欢电影把逃离作为结尾
两条故事线首次相交的镜头还挺有意思，剩下的滑板跑步镜头重复到让人怀疑摄影大哥是只会这一种technic吗
比起恐怖游轮，更像彗星来的那一夜，模仿痕迹重，题材不是很有新意，结局有点乏力，但是中国低成本科幻片，还是多奖励一星
两星半。乔治·克鲁尼这几年拍的片实在是太浮泛了，他应该试试超英片，不过是屈尊给大制片厂当傀儡而已（笑）。
内容可以，女主演技也在线，其他一般，3分给国产科幻,1分给女主和剧本
感觉最后炸掉入口应该只能防止本空间的人进入森林，不能阻止其他人进入这个空间
不咋地 平行时空森林 杀死另一个时空的自己换自己 原时空儿子死了 现时空还活着 最后炸了进入这个时空的入口
拍得不错，就是缺点打磨，可能是预算不够，也可以理解。
今天过来亚贸了点映。我本来就喜欢看这种小成本悬疑片。演员就三个，场景也够简单的，就是度假村和森林。女演员的演技不错，几场哭戏让我印象深刻，被赶走的委屈无助，杀死自己的无奈，和儿子通话的欣喜。影片情节有一点烧脑，几个空间来回穿梭，先头有点不明白，看到后面就豁然开朗。整体来说这部影片还挺对我胃口。
「既然有人杀人也不需要什么理由，辍个学也不需要什么理由吧。」
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