Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
和男朋友一起看的，哭了三次。第一次是男主说不合适，女主哭着说分开的时候。第二次是看到男主拍的视频的时候，第三次是他们复合的时候。
就…把家装成隧道 怕啥来啥 咋想的呢… 可惜了毛毛彤彤了真的是
这部电影如果没有毛晓彤，味道一定会差很多，陆鹿珊这个角色简直是为毛晓彤量身打造一般，同样的热烈、纯真、果断，对生活张开了最美的笑容。而杨玏饰演的江宇就差了几分感觉，主要是杨玏来演这种恋爱中的男孩总是在长相上出戏，不过那句“家就应该有家的样子嘛”确实是江宇这个角色的亮点，男友力十足。
我需要你的时候你在，这才是我要的安全感。
p.s.希望自己也能遇上能一起过日子的那个她。
想写happy ending就不要说自己是中国版花束般的恋爱啊
给五星因为很真实 吵架时候的每一句话几乎我都说过 也听到过 太真实了
电影掩盖了男主最好经济条件变好的现实，如果他依旧买不起房，欠着债，他还有那个勇气去找女主吗
毛晓彤好美
打着都市情侣情感现状的幌子，却始终切不中有说服力的现实问题，相聚与分离都显得过于儿戏，男性与女性被冠上了不同的滤镜，讨好女性观众的意图过于直白。可悲的是，明明现实中的情侣日常有太多更加值得讨论的争吵原因，复合也并非只是因为感动于听取了曾经的建议，将分手责任归因到工作忙碌或是否成功是罕见的，往往一方不爱了才是身边最常听到的原因，而对对方的不满也时常造就了来自双方口中两种不同的解释……
最后我也在想，如果两人还在彼此念念不忘，那还是走在一起吧，毕竟如果真的是不对的人，那肯定是没心思怀念过去的，哪怕过去再好，也不会翻开回忆，翻篇才是当下最应该做的。谁愿意停留在记忆中止步不前呢。
可看哎！尤其是在近两年都没有几部合格爱情电影的衬托下，它显得无比正常和自然糖水。
毛晓彤居然这么好看。。才发现这个演员。。
非常非常非常国产套路的爱情电影，作的莫名其妙，复合也非常莫名其妙
不是吧不是吧。真的有人刚认识就坐人家车后座过隧道？真的有人刚打完疫苗就又吃辣又喝酒？真的有人刚认识几个小时就带回家里上床？是我老了，追不动年轻人的进度了？
结尾有些刻意营造的大团圆结局，前面还是挺真实的，热恋~疏离
还行吧 在一起很快 分开的也很快 那个分开的矛盾似乎没有到分手的地步
工业糖精，很难想象，这个毛晓彤和手撕陈翔的那个是同个人。
烂俗的情结，可是我还是会哭的稀里哗啦，如果有一个自己也喜欢也喜欢自己的人会为我这么努力的话，我一定奋不顾身，爱情都太计较了，我讨厌算计来算计去的感觉，好累，我想要一个安全感，一个稳定下来的感觉，今天从学校出来的时候，哭了，我好想有一个属于自己的家，很想很想
前面情感没有凿实，演员cp也不够魅力，对两人爱不爱的命运毫不关心，于是就成了鸡零狗碎的MV。
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